These next couple weeks are CA-RAAAYYY-ZEEEE. I have 7 bajillion exams, activities, soirées, travels to and from home, and gym sessions (*fingers crossed*) to attend to. Meanwhile, I’m going to a Christmas centerpiece flowering arranging party with Bring-Your-Own-Wine by myself tonight. Because I feel like it. You’re all invited.
But, I’ve decided that’s what I love about the holidays. No time for idle hands! There is always the next task to do, the next present to wrap, the next Christmas movie to watch (The Santa Clause is my absolute favorite). I love to write my To-Do list in seasonally appropriate colors, add some candy cane stickers, and get to work! Mixing in some HUGE batch cooking every couple days is a must and adding a salad here and there never hurt anybody.
This has been my super secret Winter salad for years. And I’m now just sharing it with you because it’s PERFECT for a side at your holiday dinner table! Truth: I served it at Thanksgiving and a family party in the past month and the bowl was EMPTY before people could even go back for seconds. I feel like I’ve been keeping the world’s best kept secret. Ugh, such a sigh of relief to finally get this goodness out there.