Bacon Bourbon Jam and Baked Brie

The only picture I could capture before people started digging in!

The only picture I could capture before people started digging in!

Back in college, I had three main food groups – Eggo (waffles), Choco(late) , and Baco(n).  Let’s be clear…I was NOT a good cook in college.  My life’s motto was, “How is Maddy going to use her toaster oven today?”, which resulted in a lot of quesadillas, broiled hot dogs, dino nuggets, and Eggo waffles.  It was by FAR my favorite kitchen appliance.

Now, I occasionally eat weird foodie whole grain waffles with fruit, antioxidant-filled dark chocolate, and last, but most certainly not least, a lot of bacon.  Good ol’, thick cut, salty, fatty bacon.  Balance, right?  Or something like that…

So, when I was brainstorming potential burger toppings, I wanted to try and make homemade bacon jam.  I’ve seen it on charcuterie boards in restaurants and thought it couldn’t be THAT hard, so I went at it!  The process took a while, but it was incredibly rewarding.  What resulted was this delicious, savory jam that I couldn’t wait to try on everything.  We ate it on burgers that night which was DELISH – and I had some leftover and my mind started turning for the perfect appetizer combination that would wow a crowd.  Bacon and Brie!  Classic combination!

I used a variation of this recipe to create the jam.  Check it out below and let me know what you all think!

Bacon Bourbon Jam and Baked Brie
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6 appetizer servings
 
This bacon jam and baked brie will definitely impress a crowd! The jam will keep for some time in your fridge, so you can make ahead of time and quickly assemble this appetizer.
Ingredients
For the Bacon Jam:
  • 1 lb thick cut bacon
  • 2 tsp. butter
  • 2 yellow onions, finely chopped
  • 1 tsp. salt
  • 1 tsp. dry thyme
  • 3 tbsp. brown sugar
  • 3 tbsp. sherry vinegar
  • 2 tbsp. bourbon
  • 1 tsp. freshly ground black pepper
  • 1 pinch cayenne pepper
  • ⅓ cup of water
  • 2 tsp. balsamic vinegar
  • 2 tsp. olive oil
  • 1 medium wheel of brie
  • 1 sleeve of savory crackers (I chose cracked pepper flavor)
Instructions
  1. Using a cast iron pan, cook the bacon strips until crispy, then set aside. You may need to do this in 2-3 sets because you don't want to overcrowd the pan.
  2. Drain excess bacon grease into a bowl.
  3. Chop your bacon into small pieces.
  4. Put two tsp. of bacon grease back into pan and add butter. Saute onions over medium heat until translucent - about 7 minutes.
  5. Add salt, thyme, brown sugar, sherry vinegar, bourbon, pepper, and cayenne pepper to pan and stir until combined.
  6. Add water and bacon. Stir consistently until mixture results in a "jammy" texture and a red/brown color - about 20 minutes.
  7. Remove from the heat and stir in balsamic vinegar and olive oil.
  8. To heat the brie: Wrap in aluminum foil and bake for about 8-10 minutes (around 375 degrees). Preheat jam before serving. You'll have plenty of extra jam with this recipe.
  9. Serve with crackers and enjoy!

 

 

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