Spicy Adobo Turkey Chili

vsco-photo-3 (18)

I am a MASSIVE Green Bay Packer fan.  Like beyond a fan.  A part “owner”, seeing as the Packers are the only NFL team that are publicly owned.  Football season has turned into quite the tradition in our family – we manage up to 5 fantasy football teams, I cheer for Michigan on Saturdays and Green Bay on Sundays, I spend the week discussing lineups with my dad, and I plan football watching menus all season long!  A huge staple on any game day buffet table is a good, tasty, tons-o-toppings chili.

vsco-photo-2 (18)

Normally, I’d wait to spread the joy until next season.  BUT, seeing as we just got a snowstorm last night, it seems mighty appropriate!  What do they say about March?  In like a lion and out like a lamb?  Yeah.  That’s definitely happening.

Continue reading

Healthy Zucchini Noodle Ramen

Delicious nutritious soup - a remake of an old classic!

Delicious nutritious soup – a remake of an old classic!

I’ve had this a draft of this recipe written since September – but for various reasons I haven’t posted it yet.  The only pictures I had were in a purple bowl and I’ve decided purple is an unappetizing color.  I thought people would find the egg + soup combination strange.  Using the college, orange-wrapped noodles seemed like cheating.  But, *ALAS*!  I have found just the tweak this recipe needed!

I finally bought a spiralizer and have completely fell in love.  I started with the classic spiralized veggie – ZUCCHINI!  The “zoodles” ended up great – they didn’t get mushy in the soup and added a *crunch* component to the soothing broth that turned out really well.  I couldn’t be happier!  And now I can’t stop spiralizing.  I couldn’t fall asleep last night because I was trying to come up with something to spiralize for breakfast — Update: I still haven’t thought of anything.

Continue reading

Chicken Noodle Soup

Steaming soup with crunchy crackers

Steaming soup with crunchy crackers

Thanksgiving is over and the winter holidays are in full swing! As we all know so well, with the holidays come cookies, cakes, and Christmassy cocktails.  In between the dinner parties and bring-your-own-wine get togethers, it’s important to try and stay on track with eating healthy, nutritious food.  Otherwise, things can go haywire – fast!

One of my go-to magazines for day to day cooking is Cooking Light.  They have a TON of easy recipes for weeknights, sweet treats, and even comfort food like macaroni and cheese in every issue.  In fact, I actually subscribed to it and get so excited when it comes in the mail – total old school style.  In their November issue, they had this delicious, easy chicken noodle soup and I had to try it.

Continue reading

Healthy, Slow Cooker Beef Stew

Hearty Stew!

Hearty Stew!

Despite a week of crazy November weather – 70’s!? – we’re back to classic fall.  Rainy, cold, and cloudy.  Call me crazy, but at this point, I can’t wait for it to snow.  Plus, I can’t wait for Gino to see his first snowflakes!  Knowing him, he’s going to go nuts.  No better time to try making beef stew than now – especially when your slow cooker does all the heavy lifting.

If you’re like me, the holidays are a time for cheat meals galore.  I don’t skip a single dish at Thanksgiving, and no pie dish goes unturned.  I like to stay healthy on days surrounding the holidays, and beef stew is the perfect way to do it.  Hearty, filling, but low on calories and high on protein, this dish will keep you full all afternoon.

Continue reading

Butternut Squash Soup with Ancho Chipotle Pepper Cream and Bacon Crumbles

THIS.  This bowl of SOUP.  Is amazing.

One Bowl Wonder

One Bowl Wonder

Update on the life:

  • Sorry for no TGIF post this week.  We’re picking up our new puppy, GINO!, tonight.  He’s an 8 week old golden retriever, weighing a hefty 13 pounds, and I’m busy puppy-proofing the apartment today.  Stay tuned for Gino Pupdates!
  • I was under the weather yesterday and my local Urgent Care patched me right up.  I had matzo ball soup from the delicatessen for lunch (yum) and LUCKILY had this butternut squash soup in my pantry that I was going to try and be inventive with for dinner.
  • While I made this gourmet squash soup, Dan preferred Taco Bell.  Full disclosure – I had him get me a deluxe soft taco.
  • Do yourself a favority favor and make this IMMEDIATELY.
  • Side note – anything I add ancho chili peppers to is immediately better.  It’s got a spicy punch behind it, so go lightly if you’re scardy of the spice!
  • If I was overzealous, I would have made some cornbread croutons to put on top of this for a little more crunch!  If you’ve got spare cornbread laying around (Who has spare cornbread laying around…?), then go for it!

Continue reading

Chicken Tortilla Soup

Cilantro So Crisp! Avocado So Creamy!

Cilantro So Crisp! Avocado So Creamy!

Soup season! *GROUP CHEER*  Since tacos are one of my main food groups, it only makes sense to put all the taco toppings into SOUP and call it a day.  I’ve made three Mexican dishes this week and I ain’t even mad about it.  Maybe I’ll mix in some breakfast burritos and I can have Mexican food for every single meal of the week.  Maybe I’ll open up a Mexican restaurant out of my apartment.

Continue reading