Homemade Taco Seasoning

Hey there everyone!  I think spring has officially sprung!  We had some serious rainfall last week (48 straight hours!), but the sun has been shining this weekend, the temperature is rising, and flowers are blooming everywhere.  In the spirit of summer, we had a belated Cinco de Mayo celebration today.  Instead of rushing to the store for some supplies, I opted for homemade taco seasoning from the spices in my cabinet.

In a perfect world, all of those pre-made seasoning packs would be salt-free, but unfortunately that is not the case!  With this homemade seasoning, you’re cutting out massive amounts of sodium that you’d find in your favorite packs from the grocery store.  On top of that, you can adjust the heat as needed (just reduce the red pepper flakes and cayenne pepper!).

I’m excited for the week and even more excited for the meals to come…we’ve got curry chicken and Chinese lettuce wraps on the calendar!  Hopefully I can share them with you all soon.  I’m off to go eat some of these crunchy, delicious tacos with a side of Fool-Proof Guacamole and enjoy the sunshine!  Have a great Sunday 😀

Homemade Taco Seasoning
Author: 
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 8 tacos
 
Skip the grocery store and make this homemade taco seasoning - packs a flavor punch! Homemade tacos are at your fingertips.
Ingredients
For the seasoning:
  • 5 tsp. kosher salt
  • 1.25 tsp. oregano
  • 1 tsp. red pepper flakes
  • 2.5 tsp. smoked paprika
  • 2.5 tsp. garlic powder
  • 2.5 tsp. cumin
  • 3.75 tsp. onion powder
  • 8.5 tsp. chili powder
  • 1.25 tsp. cayenne pepper
The rest...
  • 1 pound of ground turkey, beef, or chicken
  • 8 oz. can of tomato sauce
Instructions
  1. Combine all of your spices in a tupperware or mason jar for storage.
  2. Sauté 1 pound of ground turkey, beef, or chicken (your choice) in a saute pan until browned.
  3. Add 1 to 1.5 tbsp. of the seasoning mix with 1 cup of water and 8 oz. can of tomato sauce.
  4. Bring to a boil, then lower to a simmer and cook for 10 minutes or so. You want most of the liquid to be absorbed.
  5. Enjoy on tacos! Try different toppings like avocado, red onion, cilantro, lettuce, tomatoes, and shredded cheese.

 

Slow Cooker Shredded Mexican Chicken

The goodness that is easy, 3-ingredient shredded chicken.

The goodness that is easy, 3-ingredient shredded chicken.

MONDAYZZZ. Ugh. I shouldn’t even be complaining.  It’s Fall break, which means no class for 2 days.  It was sunny and 65 degrees out today.  Football Today had a new podcast out and they continued to rave about the Packers.  I made my childhood favorite meal (Chicken, Broccoli, and Rice Casserole) on a whim today.  And it was just as good as I remembered.

But, today was one of those days I needed a Diet Coke at 5PM and I don’t even drink pop unless it has Jack Daniel’s in it.  I didn’t even wear mascara today. *Gasp*.  Before I was writing this, I was reading a book about patient case files and realizing how much I have to study before medicine starts back up again next summer.  My biggest accomplishment was tying my tennis shoes today.

And for days like today?  And I know everyone has them.  CROCKPOT.  Buy one.  Use it.  I’ll make it easy for you: CROCK POT.  Even better? Throw 3 ingredients in there and you’ve got a delicioso meal that will last you FOREVER.  Okay, like 3 meals, but that’s pretty good.

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Chicken Tortilla Soup

Cilantro So Crisp! Avocado So Creamy!

Cilantro So Crisp! Avocado So Creamy!

Soup season! *GROUP CHEER*  Since tacos are one of my main food groups, it only makes sense to put all the taco toppings into SOUP and call it a day.  I’ve made three Mexican dishes this week and I ain’t even mad about it.  Maybe I’ll mix in some breakfast burritos and I can have Mexican food for every single meal of the week.  Maybe I’ll open up a Mexican restaurant out of my apartment.

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Recipe Review: Chipotle Chicken Salad with Warm Cilantro Lime Quinoa

Check out all the fixin's!

Check out all the fixin’s!

I know the title of this recipe is totally a mouthful (haha, punny!).  But I wanted to include all the elements – because each one is as important as the next!  I’ll be the first to tell you, quinoa is weird.  It’s not quite rice, and it’s not couscous.  Why bother, right?  Because! PROTEIN! What quinoa lacks in normal english pronunciations, it makes up for with a big serving of protein in your salad!

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Chimi-Chicken

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Chim-Chimmery Goodness

Truth: Every once in a while, I dream about having fantastic dinner parties.  The kind with figs and goat cheese, beef bourguignon, and molten chocolate cake for dessert.  With bottles of French wine and white tapers and fabulous flowers scattered around the table.

Truth: I don’t have a table in my apartment, making this dream somewhat impossible.  I DO however have Kroger’s finest bottle of $9 wine.  And a candle from Bath and Body Works that, unfortunately, occasionally smells like Abercrombie.  It’s up for debate.

Truth: If I DID have a dinner party.  I’d probably serve this chicken.  It’s fancy Mexican food.  It even has a separately made sauce which instantly makes something fancy.  I probably wouldn’t call it “Chimi-Chicken” on the fancy menus I’d print out.  It’d say something like, “Infusion of Smoked Paprika Blackened Chicken, Nested in a River of Chimichurri.”

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